

Ryvita Thins Sweet Chilli
£4.40
In stock
Wheat & rye flatbread baked with sweet chilli seasoning
Pack Size: 125g
- A source of fibre
- A source of fibre
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Product information
Wheat & rye flatbread baked with sweet chilli seasoning
Pack Size: 125g
- A source of fibre
- A source of fibre
Information
Ingredients:
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wholegrain Rye Flour (8%), Sugar, Olive Oil, White Balsamic Vinegar, Honey (2%), Sweet Chilli Seasoning (2%) (Salt, Garlic Powder, Dextrose, Onion Powder, Tomato Powder, Maltodextrin, Paprika Powder, Sugar, Natural Flavouring, Yeast Extract, Parsley, Barley Malt Vinegar Powder, Chilli Powder, Black Pepper, Lemon Juice Powder), Salt, Chilli Powder, Dried Coriander, Paprika
Allergy Information:
- May Contain: Milk, Soya
Storage:
- Store in a cool, dry place. Once opened store in an airtight container.
- For best before and storage instructions see bottom of pack.
Country of Origin:
United Kingdom
Origin Free Text:
Made in the UK
Number Of Uses:
8 Approximately 18 portions per pack
Preparation and Usage:
Why not try...
Fabulously Fresh Pea, Mint & Feta Dip
1 Defrost a big handful of frozen peas by dropping them in boiling water for a few minutes.
2 Put the peas in a blender, add 1 tbsp of extra virgin olive oil and blitz.
3 Crumble 100g of feta cheese, the juice of 1/2 lemon, a small bunch of chopped fresh mint and a little black pepper and blitz again.
Serve as a cool dip - the perfect companion for your delicious Sweet Chilli Thins.
Recycling Info:
- Recyclable Carton
Net Contents:
125 Grams
Nutrition
| Typical Values | Typical Values Per 100g | Per Portions | % RI* Per Portions |
|---|---|---|---|
| Energy | 1710kJ | 121kJ | - |
| - | 405kcal | 29kcal | 1% |
| Fat | 5.7g | 0.4g | 1% |
| - of which saturates | 0.9g | 0.1g | 1% |
| Carbohydrate | 73.7g | 5.2g | 2% |
| - of which sugars | 8.9g | 0.6g | 1% |
| Fibre | 4.8g | 0.3g | - |
| Protein | 12.2g | 0.9g | 2% |
| Salt | 1.68g | 0.12g | 2% |
| *Reference Intake of an average adult (8400kJ / 2000kcal) | - | - | - |
| Per Portion = One 7 g slice of flatbread | - | - | - |
| Approximately 18 portions per pack | - | - | - |
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