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Ryvita Thins Sweet Chilli

Ryvita Thins Sweet Chilli

£4.40

In stock

Wheat & rye flatbread baked with sweet chilli seasoning

Pack Size: 125g

  • A source of fibre
  • A source of fibre

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Product information

Wheat & rye flatbread baked with sweet chilli seasoning

Pack Size: 125g

  • A source of fibre
  • A source of fibre

Information

Ingredients:

Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wholegrain Rye Flour (8%), Sugar, Olive Oil, White Balsamic Vinegar, Honey (2%), Sweet Chilli Seasoning (2%) (Salt, Garlic Powder, Dextrose, Onion Powder, Tomato Powder, Maltodextrin, Paprika Powder, Sugar, Natural Flavouring, Yeast Extract, Parsley, Barley Malt Vinegar Powder, Chilli Powder, Black Pepper, Lemon Juice Powder), Salt, Chilli Powder, Dried Coriander, Paprika

Allergy Information:

  • May Contain: Milk, Soya

Storage:

  • Store in a cool, dry place. Once opened store in an airtight container.
  • For best before and storage instructions see bottom of pack.
Country of Origin:

United Kingdom

Origin Free Text:

Made in the UK

Number Of Uses:

8 Approximately 18 portions per pack

Preparation and Usage:

Why not try...
Fabulously Fresh Pea, Mint & Feta Dip
1 Defrost a big handful of frozen peas by dropping them in boiling water for a few minutes.
2 Put the peas in a blender, add 1 tbsp of extra virgin olive oil and blitz.
3 Crumble 100g of feta cheese, the juice of 1/2 lemon, a small bunch of chopped fresh mint and a little black pepper and blitz again.
Serve as a cool dip - the perfect companion for your delicious Sweet Chilli Thins.

Recycling Info:
  • Recyclable Carton
Net Contents:

125 Grams

Nutrition

Nutrition
Typical ValuesTypical Values Per 100gPer Portions% RI* Per Portions
Energy1710kJ121kJ-
-405kcal29kcal1%
Fat5.7g0.4g1%
- of which saturates0.9g0.1g1%
Carbohydrate73.7g5.2g2%
- of which sugars8.9g0.6g1%
Fibre4.8g0.3g-
Protein12.2g0.9g2%
Salt1.68g0.12g2%
*Reference Intake of an average adult (8400kJ / 2000kcal)---
Per Portion = One 7 g slice of flatbread---
Approximately 18 portions per pack---

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