Ryvita Pumpkin & Oats Crisp Bread

Wholegrain Rye Crispbread with Pumpkin Seeds and Oats

Looking for more inspiration?

"Try crumbling your Crispbread into croutons and adding it to a creamy pea soup."

We try to source our rye from farmers throughout the UK, bringing it to our bakery in Poole, by the Dorset seaside, to be milled and baked fresh for you.

Our new convenient lunch packs are perfect for eating when you are at home or work, wherever you are!
Ryvita Deli Pumpkin Seeds and Oats

By Appointment to Her Majesty Queen Elizabeth II Manufacturers of Crispbreads The Ryvita Co. Ltd. Biggleswade, Bedfordshire

Pack Size: 200g

• High in fibre
• Low in saturated fat
• Suitable for vegetarians
• Kosher - KLBD

• High in fibre
• Low in saturated fat

Ingredients:

Wholegrain Rye Flour, Pumpkin Seeds (10%), Wholegrain Oats (10%), Salt, Made with 86g of Wholegrain Rye Flour per 100g

Allergy Information:

• May Contain: Gluten, Wheat, Soya, Sesame

Storage:

• Store in a cool dry place.
• For best before see top of pack.

Number Of Uses:

16 16 slices of Crispbread per pack

Preparation and Usage:

Pair the crunch of Ryvita® with a spread of soft cheese and creamy avocado!

Net Contents:

200 Grams