

Ryvita Original Crisp Bread
£4.40
In stock
Wholegrain Rye Crispbread
We try to source our rye from farmers throughout the UK, bringing it to our bakery in Poole, by the Dorset seaside, to be milled and baked - fresh for you.
By Appointment to Her Majesty Queen Elizabeth II Manufacturers of Crispbreads The Ryvita Co. Ltd. Biggleswade, Bedfordshire
Pack Size: 250g
- High in fibre
- Naturally good
- Low in fat
- Foil wrapped for freshness
- Suitable for vegetarians
- Kosher - KLBD
- High in fibre
- Low in fat
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Product information
Wholegrain Rye Crispbread
We try to source our rye from farmers throughout the UK, bringing it to our bakery in Poole, by the Dorset seaside, to be milled and baked - fresh for you.
By Appointment to Her Majesty Queen Elizabeth II Manufacturers of Crispbreads The Ryvita Co. Ltd. Biggleswade, Bedfordshire
Pack Size: 250g
- High in fibre
- Naturally good
- Low in fat
- Foil wrapped for freshness
- Suitable for vegetarians
- Kosher - KLBD
- High in fibre
- Low in fat
Information
Ingredients:
Wholegrain Rye Flour, Rye Flour, Salt, Made with 102g Wholegrain Rye Flour per 100g of product
Allergy Information:
- May Contain: Oats, Wheat, Soya, Sesame
Storage:
- Store in an airtight container to keep your Ryvita®
Number Of Uses:
25 Approximately 25 portions per pack
Preparation and Usage:
Try topping your Crispbread with juicy, ripe tomatoes and slices of fresh mozzarella, drizzled with olive oil.
Net Contents:
250 Grams
Nutrition
| Typical Values | Typical Values Per 100g | Per Portion | %RI* Per Portion |
|---|---|---|---|
| Energy | 1477kJ/350kcal | 148kJ/35kcal | 2% |
| Fat | 1.7g | 0.2g | <1% |
| (of which saturates) | 0.3g | 0.03g | <1% |
| Carbohydrate | 66.9g | 6.7g | 3% |
| (of which sugars) | 2.9g | 0.3g | <1% |
| Fibre | 16.5g | 1.7g | - |
| Protein | 8.5g | 0.9g | 2% |
| Salt | 0.50g | 0.05g | 1% |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
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