Ryvita Dark Rye Crisp Bread

Wholegrain Rye Crispbread

We try to source our rye from farmers throughout the UK, bringing it to our bakery in Poole, by the Dorset seaside, to be milled and baked fresh for you.

By appointment to Her Majesty Queen Elizabeth II Manufacturers of Crispbreads The Ryvita Co. Ltd., Biggleswade, Bedfordshire

Pack Size: 250g

• High in fibre
• Naturally good
• Low in fat
• Fresh and crunchy!
• Foil wrapped for freshness
• Suitable for vegetarians
• Kosher - KLBD

• High in Fibre
• Low in fat

Ingredients:

Wholegrain Rye Flour, Salt, Made with 107g Wholegrain Rye Flour per 100g of product

Allergy Information:

• May Contain: Cereals Containing Gluten, Oats, Wheat, Soya, Sesame

Storage:

• Store in an airtight container to keep your Ryvita® fresh and crunchy

Number Of Uses:

25 Approximately 25 portions per pack

Preparation and Usage:

Fancy a bit of posh nosh? Try topping your crispbread with creamy goat's cheese and chutney.

Net Contents:

250 Grams