

Ryvita Cracked Black Pepper Crisp Bread
£4.40
In stock
Wholegrain Rye Crispbread with Cracked Black Pepper
Looking for more inspiration?
''Try breaking Ryvita® into croutons and adding to a bowl of creamy pumpkin soup?
We try to source our rye from farmers throughout the UK, bringing it to our bakery in Poole, by the Dorset seaside, to be milled and baked fresh for you.
Our new convenient lunch packs are perfect for eating when you are at home or work, wherever you are!
Ryvita Deli Cracked Black Pepper
By Appointment to Her Majesty Queen Elizabeth II Manufacturers of Crispbreads The Ryvita Co. Ltd, Biggleswade, Bedfordshire
Pack Size: 200g
- High in fibre
- Naturally good
- Low in fat
- Suitable for vegetarians
- Kosher - KLBD
- High in fibre
- Low in fat
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Product information
Wholegrain Rye Crispbread with Cracked Black Pepper
Looking for more inspiration?
''Try breaking Ryvita® into croutons and adding to a bowl of creamy pumpkin soup?
We try to source our rye from farmers throughout the UK, bringing it to our bakery in Poole, by the Dorset seaside, to be milled and baked fresh for you.
Our new convenient lunch packs are perfect for eating when you are at home or work, wherever you are!
Ryvita Deli Cracked Black Pepper
By Appointment to Her Majesty Queen Elizabeth II Manufacturers of Crispbreads The Ryvita Co. Ltd, Biggleswade, Bedfordshire
Pack Size: 200g
- High in fibre
- Naturally good
- Low in fat
- Suitable for vegetarians
- Kosher - KLBD
- High in fibre
- Low in fat
Information
Ingredients:
Wholegrain Rye Flour, Black Pepper (3%), Salt, Made with 104g Wholegrain Rye Flour per 100g
Allergy Information:
- May Contain: Gluten, Oats, Wheat, Soya, Sesame
Storage:
- Store in a cool dry place.
- For best before see top of pack.
Number Of Uses:
20 20 slices of Crispbread per pack
Preparation and Usage:
Try spreading soft cream cheese on your Crispbread before topping with savoury smoked salmon and just a pinch of fresh dill.
Net Contents:
200 Grams
Nutrition
| Typical Values | Typical Values Per 100g | Per Crispbread (10g) | % RI* Per Crispbread |
|---|---|---|---|
| Energy | 1454kJ/344kcal | 146kJ/35kcal | 2% |
| Fat | 1.6g | 0.2g | <1% |
| (of which saturates) | 0.2g | 0.02g | <1% |
| Carbohydrate | 66.6g | 6.7g | 3% |
| (of which sugars) | 2.5g | 0.3g | <1% |
| Fibre | 14.5g | 1.5g | - |
| Protein | 8.8g | 0.9g | 2% |
| Salt | 0.56g | 0.06g | 1% |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
| 20 slices of Crispbread per pack | - | - | - |
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