

Pot Noodle Chicken & Mushroom 90g
£2.75
In stock
Noodles in a Chicken and Mushroom flavour sauce with vegetables and a little sachet of soy sauce.
Pack Size: 90g
- Ready in 4 mins
- None of that artificial colours or preservatives stuff
- Suitable for vegetarians
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Product information
Noodles in a Chicken and Mushroom flavour sauce with vegetables and a little sachet of soy sauce.
Pack Size: 90g
- Ready in 4 mins
- None of that artificial colours or preservatives stuff
- Suitable for vegetarians
Information
Ingredients:
Noodles: Noodles (51%) [Wheat Flour, Palm Fat, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)], Sauce and Vegetables: Water, Maltodextrin, Wheat Flour, Vegetables (2.7%) [Mushrooms (1.5%), Sweetcorn, Onion Powder], Potassium Chloride, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Flavourings (contain Wheat, Milk), Sugar, Skimmed Milk Powder, Palm Fat, Salt, Yeast Powder (contains Wheat, Barley), Herbs, Acid (Citric Acid), Mushroom Juice Concentrate, Colour Curcumin), Sachet: Soy Sauce (1.3%) [Water, Soy Sauce (Soybeans, Wheat), Salt, Molasses, Sugar, Acid (Acetic Acids)]
Allergy Information:
- May Contain: Celery, Eggs, Mustard
Storage:
- Store in a cool, dry place.
- Best Before End: See Date on Lid/Side
Preparation and Usage:
Why Try Harder?
1 Rip Off Lid. Whip out the sachet. Add boiling water to fill level. Leave alone for 2 mins.
2 Stir. Leave for another 2 mins.
3 Stir Again. Find sachet, add contents.
4 Grab Fork... and dig in.
Make sure you eat while it's hot. Do not reheat.
Additives:
- Free From Artificial Colours
Free From Artificial Preservatives
Net Contents:
90 Grams
Nutrition
| Typical Values | Typical Values as prepared per 100g | as prepared per pot** | %* per pot** |
|---|---|---|---|
| Energy | 587kJ/142kcal | 1790kJ/433kcal | 21% |
| Fat | 5.4g | 16g | 23% |
| of which saturates | 2.6g | 7.9g | 40% |
| Carbohydrate | 19g | 58g | 22% |
| of which sugars | 1.3g | 4g | 4% |
| Fibre | 1.2g | 3.7g | - |
| Protein | 3.2g | 9.8g | 20% |
| Salt | 0.68g | 2.1g | 35% |
| *% of Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
| **Pot makes up to 305g after preparation with water = 1 portion | - | - | - |
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