

Mr Kipling French Fancies 8x27g
£6.00
In stock
Golden sponge cakes with a vanilla flavour topping (11%), covered with chocolate flavoured fondant icing (19%), pink fondant icing (19%) or yellow fondant icing (12%).
Dainty Sponge Fancies with a delicious vanilla topping, drenched in soft fondant icing. Delightfully pretty.
- 100% natural flavours & no artificial colours
- No hydrogenated fat
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Product information
Golden sponge cakes with a vanilla flavour topping (11%), covered with chocolate flavoured fondant icing (19%), pink fondant icing (19%) or yellow fondant icing (12%).
Dainty Sponge Fancies with a delicious vanilla topping, drenched in soft fondant icing. Delightfully pretty.
- 100% natural flavours & no artificial colours
- No hydrogenated fat
Information
Ingredients:
Icing Sugar, Sugar, Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed, Shea), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Salt), Humectant (Vegetable Glycerine), Dried Egg, Milk Protein, Fat Reduced Cocoa Powder, Dried Egg White, Vegetable Fat (Palm), Whey Powder (Milk), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Maize Starch, Preservative (Potassium Sorbate), Flavourings, Colours (Cochineal, Lutein)
Allergy Information:
- May Contain: Nuts
Storage:
- Best stored in a cool, dry place
Country of Origin:
United Kingdom
Origin Free Text:
Carefully baked in the UK
Place of Provenance:
Baked in Britain
Number Of Uses:
8 This pack contains 8 portions
Additives:
- Free From Artificial Colours
Net Contents:
8 x French Fancies
Nutrition
| Typical Values | Typical Values Per 100g | Per cake (27g) |
|---|---|---|
| Energy | 1616kJ | 449kJ |
| - | 383kcal | 107kcal |
| Fat | 9.8g | 2.7g |
| of which Saturates | 4.3g | 1.2g |
| Carbohydrate | 70.6g | 19.7g |
| of which Sugars | 57.6g | 16.1g |
| Fibre | 0.6g | <0.5g |
| Protein | 2.8g | 0.8g |
| Salt | 0.51g | 0.14g |
| This pack contains 8 portions | - | - |
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