Jacobs Biscuits For Cheese 250g

Biscuits for Cheese Selection

6 Cracker varieties perfect for every cheese board

Pack Size: 250g

Circumstances may cause us to vary the assortment from that illustrated. Any replacement will be of equal quality.

• Suitable for vegetarians

Ingredients:

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower), Sugar, Glucose Syrup, Dried Powdered Cheese (Milk), Wheatgerm, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Salt, Wheat Bran, Barley and Barley Malt Extract, Kibbled Wheat, Kibbled Rye, Barley Flakes, Dried Autolysed Yeast, Dried Whey (Milk), Natural Flavouring [Dried Yeast Extract, Potassium Chloride, Dried Cheese (Milk), Maltodextrin, Natural Flavourings, Dried Whey (Milk), Milk Protein], Black Pepper, Acid (Lactic Acid), Natural Flavourings, Poppy Seeds, Yeast, Wheat Starch, Vegetable Fibre (Inulin, Pea), Malted Barley Flour, Emulsifier (E472e)

Allergy Information:

• May Contain: Eggs, Nuts, Soya, Sesame

Storage:

• Store in a cool, dry place. Once opened, store in an airtight container.
• For Best Before see front of pack.

Preparation and Usage:

Cheddars can be paired up perfectly with cream cheese & chopped red chillies for that extra kick
Try a quirky combination of camembert & sliced fig on our Digestives biscuit
The toasted flavour of our Water Biscuits are perfect with red Leicester cheese & sliced apple
Our Choice Grain is best matched with blue brie & celery
Have you considered marrying up our Salt & Cracked Black Pepper Bakes with goat's cheese & olives
A Cream Cracker & cheddar is a truly Best of British combination. Top it off with chunky pickle.

Net Contents:

250 Grams