Thai Taste Rice Noodles 200g

Folded Rice Noodles

Thai Taste supports Duang Prateep Foundation

One of the main components of Thai cuisine, rice noodles are widely used in any dish. They are made from a paste of rice flour and water that is steamed to form noodles, cut into various widths and then dried.

Pack Size: 200g

Servings: 50g serving per person

• Gluten free
• No artificial colours, flavourings or preservatives
• Suitable for vegetarians and vegans

Information

Ingredients:

Rice Flour (84%), Water

Allergy Information:

• Free From: Gluten

Storage:

• Store in a cool dry place.
• Once opened, use within 1 month.
• Best before: See bag

Place of Provenance:

Specially manufactured in Asia

Cooking Guidelines:

Hob (From Ambient): For 2 people, soak 100g of Thai Taste Folded Rice Noodles in 1 litre of boiling water for 10-12 minutes. When soft, drain and rinse in cold water.

Preparation and Usage:

Serve hot or cold.

Our 3mm variety is ideal for soups, salads, stir fries and Pad Thai.

Recipes:

Sweet Chilli Prawn and Noodle Stir Fry - Serves 4

You will need:
200g Thai Taste Folded Rice Noodles, cooked
1 tbsp oil
400g raw prawns, peeled
1 onion, thinly sliced
6-8 baby corn, halved
2 carrots, peeled and thinly sliced
4 tbsp Thai Taste Sweet Chilli Sauce
2 tbsp Thai Taste Light Soy Sauce
4 spring onions, thinly sliced

1. Prepare the noodles as per cooking instructions.
2. Heat the oil in a wok or large frying pan, add the prawns and stir fry for 2 minutes. Add the onion and cook for a further 2 minutes.
3. Add the baby corn and carrots and cook for 4 minutes.
4. Stir in the noodles, sweet chilli sauce and soy sauce. Serve immediately.
Serve with sliced spring onions.

Tip: You may substitute prawns with diced chicken or chopped vegetables.

Additives:

• Free From Artificial Colours
  Free From Artificial Flavours
  Free From Artificial Preservatives

Net Contents:

200 Grams ℮

Nutrition