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Tayto Handcooked Beef & Pepper Crisps 150g

Irish roast beef & peppercorn sauce flavour hand cooked potato crisps.
Stock Status: In Stock
Product Brand: Tayto
OUR PRICE: £3.50
You Will Earn 3 points which is the equivalent of £0.06

Irish roast beef & peppercorn sauce flavour hand cooked potato crisps

Quality crisps since 1956

Tayto has been making first class crisps from our castle set deep in the heart of the Northern Irish countryside in Tandragee County Armagh since 1956. We source only the very best varieties of potatoes like Lady Rosetta and Lady Claire almost exclusively from local farms.
Each potato is sliced, then gently hand cooked in sunflower oil and delicately seasoned with a delicious combination of flavours by our experienced team at Tayto. Meet Brian who continues the Tayto tradition of producing crisps at the Castle for over 50 years ensuring that we deliver crunchy and great tasting crisps for you to enjoy.

Tayto has always been the taste of home

Pack Size: 150g

A 25g serving provides Calories 123 6%, Fat 6.8g 10%, Saturates 0.9g 5%, Sugar 0.8g 1%, Salt 0.5g 8% of an adult's GDA

  • Born at the Tayto castle



Potatoes, Sunflower Oil, Irish Roast Beef and Peppercorn Sauce Flavour (Whey Powder (from Milk), Salt, Flavour Enhancers: Monosodium Glutamate, Sodium 5 -Ribonucleotide; Sugar, Yeast Extract (contains Barley), Flavourings, Cracked Black Pepper, Palm Fat, Butter Milk Powder, Whole Milk Powder, Onion Powder, Cheese Powder, Colours: Paprika Extract, Plain Caramel, Annatto; Dried Beef Powder (contains Wheat, Soya and Natural Flavourings), Herb (Rosemary), Lactic Acid)

Allergy Information:

  • Contains: Barley, Gluten, Wheat, Milk, Soya\Soybeans


  • Store in a cool and dry place

Net Contents:

150 Grams ℮


Typical Values Typical Values Per 25g Per 100g
Energy 515kJ 2062kJ
- 123kcal 494kcal
Protein 1.7g 6.8g
Carbohydrate 13.4g 53.6g
of which sugars 0.8g 3.2g
Fat 6.8g 27.3g
of which saturates 0.9g 3.5g
mono-unsaturates 1.7g 6.6g
polyunsaturates 4.3g 17.2g
Fibre 0.8g 3.1g
Sodium * 0.2g 0.8g
*Salt equivalent 0.5g 2.0g

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