Water, Onions (16%), Chinese Curry Powder (3%) (Coriander Seed, Turmeric, Fenugreek Seed, Cumin Seed, Black Pepper, Salt, Chilli, Garlic, Ginger, Caraway Seed, Celery Seed, Onion Powder), Sugar, Modified Maize Starch, Garlic Purée, Ginger Purée, Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Palm Fat, Maltodextrin, Onion, Sugar, Celery Seed, Parsley, Turmeric, Pepper, Garlic, Mace, Lovage, Nutmeg), Peas, Rapeseed Oil, Acidity Regulator (Lactic Acid), Salt
- May Contain: Eggs, Milk, Sesame
- Store in a cool, dry place. Once opened, refrigerate & use within 3 days.
- Best Before End: See Cap
Country of Origin:
Origin Free Text:
Product of the UK
Number Of Uses:
4 This jar contains approximately 4 portions
Preparation and Usage:
1: Simply fry 3-4 diced chicken breasts in a little oil until browned.
2: Add the sauce and simmer for 3 more minutes until all is cooked through.
Please ensure food is fully cooked and piping hot throughout before serving.
Serve with Sharwood's delicious egg noodles and prawn crackers
- Free From Added MSG
Free From Artificial Colours
Free From Artificial Preservatives
- Metal - Widely Recycled Cap
Glass - Widely Recycled Jar
425 Grams ℮