CART: 0 - £0.00 Weight: kg

Schwartz Korma Curry Spice 90g

Mild korma with roasted spices.
Stock Status: In Stock
Product Brand: Schwartz
OUR PRICE: £3.09
You Will Earn 3 points which is the equivalent of £0.06

Mild korma with roasted spices

For recipes and cooking suggestions visit: www.schwartz.co.uk

A mild and aromatic blend of ground spices including ginger, cardamom and roasted coriander seed.

Pack Size: 90g

  • Chilli rating - 1
  • No hydrogenated fat, artificial colours or flavours, added preservatives or MSG
  • Suitable for vegetarians

Information

Ingredients:

Brown Sugar, Garlic Powder, Ginger (11%), Salt, Roasted Cumin, Roasted Ground Coriander (7%), Dried Onion, Dried Coconut Milk (Coconut Milk, Maltodextrin, Milk Protein), Cardamom (5%), Nutmeg, Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Turmeric, Coriander Leaf, Ground Cinnamon (Cassia), Lemon Juice Powder, Cloves

Storage:

  • Store in a cool, dry place out of direct sunlight.

Country of Origin:

Produce of the EU

Origin Free Text:

Produced in the EU

Preparation and Usage:

Ideal for making delicious, creamy Chicken Korma.

Our recipe...
3 tbs Schwartz Korma Curry Spice Blend
1 tbs lemon juice
175g (6oz) natural yoghurt
450g (1lb) boneless, skinless chicken breasts, cubed
1 onion, finely chopped
2 tbs oil
150ml (1/4 pint) single cream
150ml (1/4 pint) water
50g (2oz) ground almonds
1. Blend 1 tbs Korma Spice Blend with lemon juice and yoghurt. Add chicken, cover and leave to marinade in the refrigerator for 30 minutes, or for best results overnight.
2. Heat oil in a large pan, fry onion gently until softened, but not browned. Add remaining 2 tbs Korma Spice Blend and cook for 1 minute to release the flavours. Add marinated chicken and fry for 3-4 minutes, until sealed.
3. Add cream, water and ground almonds and mix thoroughly. Bring to a simmer, reduce heat, cover and cook for 10 minutes. Remove lid and cook for a further 10-15 minutes, until sauce thickens. Season to taste.
Serves 2-4

Why not try...
A sweeter Korma, replacing cream and water with a 400ml tin of coconut milk, cook for 20-25 minutes, uncovered, until sauce thickens.

Additives:

  • Free From Artificial Colours
    Free From Artificial Flavours
  • No added preservatives or MSG

Net Contents:

90 Grams ℮

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