Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wholegrain Rye Flour (8%), Toasted Onion (5%), Sugar, Olive Oil, White Balsamic Vinegar, Salt, Nigella Seeds (1%)
- Store in a cool, dry place. Once opened store in an airtight container.
- For best before see bottom of pack.
Country of Origin:
Origin Free Text:
Made in the UK
Preparation and Usage:
Why not try...
Hot, Melted Camembert with Rosemary. Irresistible!
1 Preheat your oven to 200°C/ Gas Mark 6. Remove the packaging from the Camembert and put it back without the lid and throw away the lid.
2 Make a few small cuts in the top of the cheese and poke 3 or 4 sprigs of rosemary into the holes then drizzle with olive oil.
3 Pop in the oven on a baking sheet for 10 minutes or until the cheese is gorgeously gooey.
Serve with delicious drizzle of honey and then dip in with your Caramelised Onion Thins for a taste sensation.
125 Grams ℮