Wholegrain Rye Crispbread with Pumpkin Seeds and Oats
Looking for more inspiration?
"Try crumbling your Crispbread into croutons and adding it to a creamy pea soup."
We try to source our rye from farmers throughout the UK, bringing it to our bakery in Poole, by the Dorset seaside, to be milled and baked fresh for you.
Our new convenient lunch packs are perfect for eating when you are at home or work, wherever you are!
Ryvita Deli Pumpkin Seeds and Oats
By Appointment to Her Majesty Queen Elizabeth II Manufacturers of Crispbreads The Ryvita Co. Ltd. Biggleswade, Bedfordshire
Pack Size: 200g
- High in fibre
- Low in saturated fat
- Suitable for vegetarians
- Kosher - KLBD
- High in fibre
- Low in saturated fat