Pataks Tandoori Paste Mild 312g

Our authentic blend of aromatic spices, ginger, tamarind & garlic for a beautifully balanced tandoori dish

Our balanced blend of 8 spices captured in oil for a deep, rich, authentic flavour

Pack Size: 312g

• Chilli rating - mild - 1
• Gluten free
• No artificial preservatives and flavours
• Suitable for vegetarians

Ingredients:

Water, Ginger Purée (18%), Ground Spices (11%) [Coriander, Cumin, Paprika, Spices], Tamarind (8%), Salt, Acids (Acetic Acid, Lactic Acid), Garlic Powder (3%), Colours (E163, E122, E129)

Allergy Information:

• Free From: Gluten
• May Contain: Mustard, Nuts, Peanuts

Storage:

• Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
• Best Before End: See Lid.

Country of Origin:

United Kingdom

Origin Free Text:

Made in the UK

Number Of Uses:

16

Preparation and Usage:

This product must be cooked.

Recipes:

Marinated Tandoori Chicken Recipe
Serves 4
1. Mix together a 1/4 jar of Patak's Tandoori Spice Marinade and 70g natural yogurt.
2. Add 500g large diced chicken pieces to the paste and yogurt mixture.
Cover and place in the fridge for a few hours, or for best results, leave overnight to develop a fuller flavour.
3. Grill under a preheated hot grill for approximately 15 minutes turning occasionally until the chicken is completely cooked through.

Add big diced peppers and red onion with big chunks of diced fresh pineapple when marinating to make a fruity Tandoori chicken. Equally delicious with fish, lamb, prawns or paneer.

Additives:

• Free From Artificial Flavours
  Free From Artificial Preservatives

Safety Warning:

E122 & E129: May have an adverse effect on activity and attention in children.

Net Contents:

312 Grams ℮