Garlic Seasoning Paste
For recipe suggestions see www.knorr.co.uk or www.knorr.ie
At Knorr we believe that fresh ingredients are essential to add flavour. However they are not always available. Our chefs have mixed herbs and spices into a paste with a drop of oil to help retain their natural aroma colour and flavour.
Winner Sauce and Seasoning Category 2015. Survey of 10,175 people in the UK & ROI by TNS.
Pack Size: 23g
- Seize the flavour
- No artificial flavour enhancers, colours, preservatives
- Suitable for vegetarians
Water, Garlic (18%), Glucose Syrup, Spirit Vinegar, Salt, Sugar, Palm Oil, Citrus Fibre, Natural Flavouring, Gelling Agent (Xanthan Gum)
- Store in a cool, dry place.
- Refrigerate after opening and use within 7 days.
Number Of Uses:
12 One pot adds flavour to 3-4 servings - 1 portion = 8g (based on 3 portions per pot. Pack contains 12 portions)
Preparation and Usage:
Preparation: Adjust quantity according to taste preference. Can be used in both hot and cold dishes.
... Add flavour to all your dishes
... Create quick & easy pasta sauces
... Use instead of dry or fresh garlic
- Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
4 x 23 Grams ℮
||Typical Values Per 100g
||%* per portion**
||680 kJ/160 kcal
||55 kJ/ 15kcal
|of which saturates
|of which sugars
|*% of Reference intake of an average adult (8400 kJ / 2000 kcal)
|** 1 portion = 8g (based on 3 portions per pot†. Pack contains 12 portions)