Pack Size: 135g
- Fat free
- No artificial colours
Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Colour (Anthocyanins), Citric Acid, Acidity Regulator (Sodium Citrate), Flavouring, Acetic Acid
- Store in a cool dry place.
Preparation and Usage:
It's easy to make!
1 For best results separate into cubes and place into a jug/bowl.
2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.
NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
- Free From Artificial Colours
135 Grams ℮
||Typical Values Per 100g as sold
|of which saturates
|of which sugars
|* One serving is equal to 1/4 of made up jelly (142g)