Beef and pork kidney in gravy topped with puff pastry
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Available in 2 delicious flavours
Microwave in 3 mins!
Steak & Kidney and Just Steak!
Pack Size: 425g
Water, Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Water, Salt), Beef (12%), Pork Kidney (9%), Stabiliser (Xanthan Gum), Modified Maize Starch , Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder
- Store in a cool, dry place.
- Best Before End: See centre of can base.
Number Of Uses:
2 This pie contains 2 servings
Oven cook (From Ambient): Remove lid using a robust can opener and place opened can on a baking tray...
Place in a preheated oven (450°C/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
Caution: Although every effort is made to remove all bones, some may remain.
425 Grams ℮
||Typical Values (as sold) per 100g
||(as sold) per 1/2 pie (212.5g)
|of which saturates
|of which sugars
|This pie contains 2 servings