CART: 0 - £0.00 Weight: kg

Fray Bentos Steak & Kidney Pie 450g

Beef and pork kidney in gravy topped with puff pastry.
Stock Status: In Stock
Product Brand: Fray Bentos
OUR PRICE: £3.59
You Will Earn 3 points which is the equivalent of £0.06

Beef and pork kidney in gravy topped with puff pastry

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Meaty Puds
Available in 2 delicious flavours
Microwave in 3 mins!
Steak & Kidney and Just Steak!

Pack Size: 425g

Information

Ingredients:

Water, Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Water, Salt), Beef (12%), Pork Kidney (9%), Stabiliser (Xanthan Gum), Modified Maize Starch , Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder

Storage:

  • Store in a cool, dry place.
  • Best Before End: See centre of can base.

Number Of Uses:

2 This pie contains 2 servings

Cooking Guidelines:

Oven cook (From Ambient): Remove lid using a robust can opener and place opened can on a baking tray...
Place in a preheated oven (450°C/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.

Recycling Info:

  • Recyclable Packing

Safety Warning:

Caution: Although every effort is made to remove all bones, some may remain.

Net Contents:

425 Grams ℮

Nutrition

Nutrition
Typical Values Typical Values (as sold) per 100g (as sold) per 1/2 pie (212.5g)
Energy 524kJ 1114kJ
- 125kcal 266kcal
Fat 3.5g 7.4g
of which saturates 0.8g 1.7g
Carbohydrate 17.4g 37.0g
of which sugars 0.4g 0.9g
Fibre 0.6g 1.3g
Protein 5.6g 11.9g
Salt 0.80g 1.70g
This pie contains 2 servings - -

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