Beef in gravy topped with puff pastry
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Available in 2 delicious flavours
Microwave in 3 mins!
Steak & Kidney and Just Steak!
Pack Size: 475g
Water, Beef (24%), Puff Pastry (24%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and diglycerides of Fatty Acids)), Water, Salt), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Tomato Paste, Yeast Extract, Salt, Barley Malt Extract, Flavouring, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder
- Store in a cool, dry place.
- Best Before End: See centre of can base.
Number Of Uses:
2 This pie contains 2 servings
Oven cook (From Ambient): Remove lid using a robust can opener and place opened can on a baking tray...
Place in a preheated oven (450°C/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
Preparation and Usage:
Important: Remove lid before baking
CAUTION: Although every effort is made to remove all bones, some may remain.
475 Grams ℮
||Typical Values (as sold) per 100g
||(as sold) per 1/2 pie (237.5g)
|of which saturates
|of which sugars
|This pie contains 2 servings