Vegetable gravy granules
Pack Size: 170g
Some settling of contents may have occurred during transit.
- Just add boiling water
- The nation's favourite
- Low sugar and fat
- Suitable for vegetarians
Potato Starch, Maltodextrin, Salt, Palm Oil, Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Yeast Extract (contains Barley), Dried Onion, Colour (E150c), Flavour Enhancer (E621), Onion Powder , Vegetable Extracts (Onion, Carrot, Celery, Tomato), Emulsifier (E322) (contains Soya), Dried Parsley, Flavourings
- Store in a cool dry place away from direct heat and sunlight.
- Best Before End See Base of Drum
Number Of Uses:
50 This pack makes approximately 50 portions
Preparation and Usage:
Bisto Vegetable Gravy Granules
1 Put 4 heaped teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy add more granules at this point.
2 Add 280ml (1/2 pint) of boiling water to the granules.
3 Stir vigorously and continually until you get a smooth gravy.
Serve and Enjoy!
- Plastic - Check Local Recycling Cap
170 Grams ℮
||Typical Values Per 100g as sold
||Per 50ml Portion as prepared
|of which saturates
|of which sugars
|*Reference Intake of an average adult (8400kJ / 2000kcal)