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Betty Crocker Gluten Free Devils Food Cake 425g

Gluten-free chocolate cake mix.
Stock Status: In Stock
Product Brand: Betty Crocker
OUR PRICE: £5.49
You Will Earn 5 points which is the equivalent of £0.10

Gluten Free chocolate cake mix.

More Betty hints & tips

For further gluten free recipe ideas and advice visit www.bettycrocker.co.uk

The red spoon promise:
With Betty you can bake perfect cakes every time.
Love Betty

Pack Size: 425g

  • Simply add eggs, oil, water & our gluten free icing
  • Gluten free
  • No preservatives
  • Suitable for vegetarians

Information

Ingredients:

Rice Flour, Sugar, Starch (Potato Corn), Fat Reduced Cocoa Powder (8%), Palm Fat, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt, Stabiliser (Xanthan Gum), Natural Vanilla Flavouring

Allergy Information:

  • Free From: Gluten
  • Contains: Milk, Soya
  • May Contain: Eggs

Storage:

  • Store in a cool dry place.

Country of Origin:

Produce of the EU

Origin Free Text:

Made in EU

Number Of Uses:

12 Contains 12 portions

Preparation and Usage:

Get ready to whip us something rich, dark and gorgeous - and gluten free!
So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!

Preparation 10 mins
Baking time 23-28 mins
Serves 12 or makes 24 cupcakes**

All you need is:
125ml vegetable oil (8 tbsp + 1 tsp)
250ml water
4 medium free range eggs
1 tub of Betty Crocker™ Velvety Chocolate Gluten Free Icing
2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)

Only 3 steps to cake heaven...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases.**
3 Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean.
For cupcakes bake both trays together for 18-22 minutes.
**Then cool on a wire rack. Sandwich your cakes together and smother with lashings of Betty Crocker™ Velvety Chocolate Gluten Free Icing. Then enjoy a slice of cake heaven..... sensational! All our icings are gluten free too!
**For full cupcake recipe suggestion please see www.bettycrocker.co.uk

Bake it yours
Add fresh raspberries to a layer of Betty Crocker Gluten Free Velvety Chocolate Icing for an elegant finish - did you know all our icings are gluten free? Delicious!

Additives:

  • Free From Preservatives

Recycling Info:

  • Plastic - Not Currently Recycled Bag

Net Contents:

425 Grams ℮

Nutrition

Nutrition
Typical Values Typical Values (uncooked) Cake Mix As Sold per 100 g (uncooked) Unbaked Cake Mix As Prepared 1/12th of cake without icing (81g) %* (81g)
Energy 1552kJ 969kJ -
- 371kcal 231kcal 12%
Fat 5.1g 12.0g 17%
of which saturates 2.6g 2.4g 12%
Carbohydrate 75.4g 26.7g 10%
of which sugars 36.4g 12.9g 14%
Fibre 2.7g 1.0g -
Protein 4.4g 3.6g 7%
Salt 2.74g 1.03g 17%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal) - - -
Contains 12 portions - - -

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